Linguaglossa strain sausage recognized by the Slow Food Presidium
Linguaglossa | On September 10, 2021, the Linguaglossa strain sausage will become a Slow Food Presidium. This is a very important award for the sausage, which today is still processed …
Snow at Piano Provenzana
Linguaglossa | Mount Etna has returned to white after these days of volcanic activity. Fresh snow, Etna returns white after days of ash A white mantle has covered our "muntagna" so …
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