Linguaglossa strain sausage recognized by the Slow Food Presidium

Linguaglossa | On September 10, 2021, the Linguaglossa strain sausage will become a Slow Food Presidium. This is a very important award for the sausage, which today is still processed …

Snow at Piano Provenzana

Linguaglossa | Mount Etna has returned to white after these days of volcanic activity. Fresh snow, Etna returns white after days of ash A white mantle has covered our "muntagna" so …